Standard Post with GalleryBaguette
Standard Post with Gallery1/2 Baguette
Standard Post with GallerySourdough Baguette

French Breads

Baguette - Thin elongated loaf, made of water, flour, yeast, salt, instantly recognizable by slits cut in top surface before baking to allow gas expansion.

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Standard Post with GalleryItalian Style Rolls
Standard Post with GalleryItalian Style Hamburger Rolls

Italian Style Breads

Usually, a crusty, yeast-raised bread made without shortening and unsweetened, usually baked in long, thick loaves with tapered ends.

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Standard Post with GallerySourdough Loaf
Standard Post with GalleryItalian Style Loaf
Standard Post with GalleryPaysan Country Loaf
Standard Post with GalleryMultigrain Loaf
Standard Post with GalleryRye Loaf
Standard Post with GalleryWalnut and Raisin Loaf

Loaves

Our loaf range is - Multigrain, Sour dough, Walnut and Raisin, Italian Style, Rye Loaf and Paysan country. A loaf is a quantity of bread that is shaped and baked in one piece usually sliced before being eaten.

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Standard Post with GalleryFrench Dinner Roll
Standard Post with GalleryItalian Style Dinner Roll
Standard Post with GallerySourdough Dinner Roll
Standard Post with GalleryWalnut and Raisin Dinner Roll
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Standard Post with GalleryAssorted
Standard Post with GalleryPortuguese Rolls
Standard Post with GalleryHamburger Rolls

Dinner Rolls / Mini Dinner Rolls / Rolls

Usually a small round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between two halves.

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Standard Post with GalleryBostock
Standard Post with GalleryBostock

Bostock

Bostock surname, which originates from the Cheshire area. The surname originated from the place name in central Cheshire written as "Botestoche" in the 1086 Domesday Survey. Ancient pedigrees claim that Saxon thane (Lord) named Osmer is the progenitor - though this is doubted.

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